The slightly higher goblet allows more distance between wine and nose, letting the nose deeper into the glass without feeling too much evaporation of the alcohol. The smaller opening compared to the Burgundy glass allows less air contact, thus keeping the aromas, acidity and tannins from developing quickly. This brings a more intense aroma, and the slightly smaller opening brings the wine deeper into the palate for a more balanced taste experience. Ideal for medium-bodied wines, whites and reds!
This black glass was developed to test the sommeliers' sensory qualities and strengthen them through practice. Visuality is absolutely limited, here you have to rely on your senses.
The black Sophienwald Bordeaux: The outside of the glass is black lacquered, inside the advantage of the mouth-blown glass, for special events like "Blind Dégustation".
* Conseils d'entretien : Pour pouvoir profiter longtemps de vos verres Sophienwald, utilisez toujours un programme de lavage "doux" (programme fin) avec une température maximale de 50ºC lorsque vous les mettez au lave-vaisselle. Veillez également à utiliser un dosage économique de détergent liquide. Placez toujours les verres dans le panier avec l'ouverture vers le bas et évitez de les nettoyer avec de la vaisselle très sale.
